Our Staff

Serving with empathy, compassion, and a commitment to empowering others

Food Services Department


  • John sisson

    chef and food services director


  • yvonne shields

    sous chef


  • ping qui-mclamb

    food services coordinator


Facilities


  • George dushaj

    building superintendent


  • LAURENS FELIKSDAL

    RECEPTION


  • GREGORY TOGBAH

    RECEPTION


  • Micah Spellman

    Custodian