Broadway Community provides four-course meals to all who enter our red doors. Chef Michael and staff prepare meals around a culinary theme, often in conjunction with the FANTAP Food Service Preparation curriculum. Our guests are seated at tables and served by volunteer waiters. Meals include a soup and salad, main course with vegetables, and dessert, with a warm or cold beverage depending on the weather.
We offer both healthy, delicious food and a warm, inviting hospitality to those so often marginalized in our society.
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Looking for food? Join us on Monday, Wednesday, or Friday. The doors open at approximately 10:30am for breakfast, and 12:15pm for lunch.